Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Veg Manchurian Rice(Indo-chinese recipe) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Make ready Manchurian Balls:
  2. Get 1 cup grated or finely chopped cabbage
  3. Take 2/3 cup carrot
  4. Make ready 4 red, orange peppers small finely chopped
  5. Take 2 tbsp cornflour
  6. Get 2 tbsp wheat flour
  7. Take 1 tbsp rice flour
  8. Take 1 tsp cumincoriander powder
  9. Get 1 tsp salt
  10. Take 1/2 tsp chilli powder
  11. Get 1/2 tsp garam masala
  12. Take 1/4 tsp pepper
  13. Make ready Oil for frying
  14. Get For making rice:
  15. Get 1 big onion finely chopped
  16. Take 2 tbsp soy sauce
  17. Get 1/2 tsp tomato ketchup or less as u like
  18. Take 1-1/2 tbsp schezwan sauce as per taste
  19. Prepare 1 inch ginger finely chopped
  20. Prepare 6-7 garlic finely chopped
  21. Make ready 2 tbsp Oil
  22. Get 2 cups sona masoori rice
  23. Prepare 3 cups Water
  24. Get Whole garam masala spices:
  25. Take 5-6 cardamom
  26. Take 6-7 cloves
  27. Take 1 Stone flower
  28. Get 8-10 Peppercorn
  29. Make ready 1 tsp Shah jeera
  30. Get 1/4 tsp salt
  31. Get 1/4 cup Spring onions chopped
  32. Take 15 cashew nuts(optional)
Steps to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

So that is going to wrap it up with this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!