Wheat flour modak
Wheat flour modak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour modak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Modak is all time favourite of Lord Ganesha. This sweet Indian momos are irresistably good to taste.

Wheat flour modak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Wheat flour modak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook wheat flour modak using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat flour modak:
  1. Take 150 gm wheat flour
  2. Get 50 gram semolina
  3. Get 50 gm ground peanuts
  4. Make ready 1 tsp cardamom powder
  5. Take 50 gram sugar
  6. Get As needed Oil

Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak).

Instructions to make Wheat flour modak:
  1. Method: - Take flour in a plate. Knead the dough well and prepare the dough. Keep the dough to rest 10-15 minutes.
  2. Place a vessel in the gas. Add water to the pot. Add sugar to the water. And make Chasani. Add cardamom powder to the sauce. And let it cook.
  3. Place the pan in another gas. Add ghee in the pan. Add semolina to the ghee. And fry till it becomes light brown
  4. Add peanuts and semolina to the baking sauce. And let it cook for 1-2 minutes. Turn off the gas after 2 minutes.
  5. Take small small balls of doe. Add semolina stuffing to the puri and make a modak shape.
  6. Fry after making modak. Likewise make all modaks. - - Thank you

I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul). For covering of this modak I used whole wheat flour with Semolina(rava/suji) and. Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. There is another version where the Modaks are fried and made from whole wheat flour.

So that’s going to wrap this up for this exceptional food wheat flour modak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!