Creamy Milk Gravy
Creamy Milk Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy milk gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The gravy is a simple milk-based white gravy you make with your dredging flour. Spoon the delicious gravy over the steak and mashed potatoes. Ala unnarau idi Mee Geekas kitchen.

Creamy Milk Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Milk Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Gravy:
  1. Get 1/4 cup sausage, bacon, drippings
  2. Take 1/4 cup flour
  3. Get 1 1/2 cup room temp or slightly heated milk.
  4. Make ready 2 tbsp melted butter
  5. Prepare salt and pepper

Gravy will thicken, add in the additional milk if you want a thinner gravy. A simple and quick milkcream gravy. Add sausage to make sausage gravy. This chicken fried steak—also known in some areas as country fried steak—is breaded, fried, and then served with a creamy milk gravy.

Steps to make Creamy Milk Gravy:
  1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  3. I usually don't cook to brown mine, but cook to color of your liking
  4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

They love it because their mother used to make it. People from the South like to claim it as their gravy. Top milk gravy recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Old fashion sausage gravy with a kick. I once read "what warms you up, slims you down", the.

So that is going to wrap it up for this exceptional food creamy milk gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!