Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frittata is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Frittata is something which I’ve loved my whole life.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To begin with this particular recipe, we have to prepare a few components. You can have frittata using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Get 2 onions
- Get 3 clove garlic
- Make ready 6 radish thinly sliced
- Take 6 chestnut mushrooms thinly sliced
- Prepare 75 grams garden peas
- Take 50 grams sliced ham
- Take 1 tomato thinly sliced
- Make ready 1 tsp dried mixed herbs
- Take 6 medium eggs
- Make ready 100 ml milk
- Make ready 1 salt and pepper
- Get 50 grams goats cheese thinly sliced
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Steps to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap this up for this special food frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
