Scallops and Corriander with Sweet Green Pea puree
Scallops and Corriander with Sweet Green Pea puree

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scallops and corriander with sweet green pea puree. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Scallops and Corriander with Sweet Green Pea puree is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
  1. Prepare 6 each Large Sea Scallops
  2. Make ready 1 tbsp Crushed Corriander Seeds
  3. Make ready 1 tbsp Sea Salt
  4. Take 1 tsp White Pepper
  5. Take 1 pinch Cayenne Pepper
  6. Make ready 2 pinch Radish Micro Greens
  7. Make ready 1 pinch Finely chopped Chives
  8. Prepare Green Pea Puree
  9. Prepare 1 cup Baby Sweet Green Peas
  10. Prepare 2 tbsp Unsalted Butter
  11. Get 1 tsp Sea Salt
  12. Take 1 tsp White Pepper
  13. Take 2 tbsp Boiling Water
Steps to make Scallops and Corriander with Sweet Green Pea puree:
  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

So that’s going to wrap this up for this exceptional food scallops and corriander with sweet green pea puree recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!