Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jordanian espresso coffee. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jordanian espresso coffee is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jordanian espresso coffee is something which I’ve loved my entire life.
Some people said that they cannot consume instant coffee. This is my version of Dalgona coffee using espresso. You guys can simply extract the coffee in any.
To begin with this recipe, we must prepare a few ingredients. You can have jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jordanian espresso coffee:
- Take 250 mL water
- Take 3 tablespoon coffee or you could use 5 tablespoon Nescafé coffee
- Make ready 8 green cardamom seeds
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Steps to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
- While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking
- The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
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