Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sinigang na bangus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sinigang Na Bangus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sinigang Na Bangus:
  1. Prepare Soup base
  2. Get 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Make ready 3 Ginger (3 fingers) - crushed
  4. Take 2 Tomato - cut in quarters or eights
  5. Make ready 1 bunch Green onion - chopped
  6. Take 1 medium Onion - chopped or sliced
  7. Take 1 Patis - 3-4 ladles
  8. Take 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Get Vegetables
  10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
  11. Make ready 1 White radish (Daikon) - sliced
  12. Make ready Optional Vegetables
  13. Get 1 Eggplant
  14. Prepare 1 bunch Ong Choy
  15. Prepare 1 bunch Okra
Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

So that’s going to wrap it up for this special food sinigang na bangus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!