Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun country goat milk gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Country Goat Milk Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun Country Goat Milk Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun It was ok and something very different from the gravy we're used to having. But he did say if he had the choice he would choose brown gravy or milk.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Country Goat Milk Gravy:
- Take Ingredients
- Prepare 3 tablespoons of salted butter
- Prepare 2 tablespoons of AP flour
- Prepare 1 cup of chicken stock
- Get 1 cup of fresh Nubian goat milk
- Take 6 ounces thinly sliced smoked deli ham, julienned
- Take 1 (3 ounce) can of sliced mushrooms, drained
- Make ready 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
- Prepare 2 teaspoons of Worcestershire sauce
- Take 1 teaspoon of black pepper
- Make ready 1/4 teaspoon of salt
So we "moved to the country". You may ask 'raw goat milk'? Why should I care about it. American's have been 'culturized Goat's milk is easier to digest than cow's milk (An old statistic showed that goat's milk will digest in a In developed countries like U.
Steps to make Cajun Country Goat Milk Gravy:
- In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
- Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
- Add the chicken stock. Stir until the stock and the roux form a thin paste.
- Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
- Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
- Serve over your favorite biscuits.
S and South Africa, the goat milk is specifically marketed for the infants. This is a list of goat milk cheeses. Goat cheese is produced using goat's milk, the milk of domestic goats. The milk is commonly used to make cultured dairy products, such as cheese. Myriad goat milk cheeses are produced around the world.
So that is going to wrap it up for this exceptional food cajun country goat milk gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
