Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach, feta and pesto crumble muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top. Low carb breakfast muffins with spinach and feta cheese.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach, Feta and Pesto Crumble Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Take 1 and half cup of plain flour
- Take 2 tsp baking powder
- Prepare 1 egg lightly beaten
- Prepare 1/4 cup olive oil
- Get 1/2 cup butter
- Make ready 3/4 cup water
- Make ready 80 grams spinach, blanched and squeeze the water out
- Take 100 grams feta cheese
- Get 2 tbsp pesto
- Get For the crumble
- Make ready 50 grams plain flour
- Prepare 35 grams butter
- Prepare 35 grams cheddar cheese
- Make ready Salt and pepper
When using feta, make sure you do not buy already crumbled, it may not be as fresh and there are other ingredients often added to it. Try the Spinach, Feta & Pesto Scone from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. The Spinach, Feta & Pesto Scone is packed full of luscious spinach and crumbled feta cheese.
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago? Our spinach pesto recipe is made almost the same way as our recipe for basil pesto. The secret to good muffins is to mix only until the ingredients are just combined.
So that’s going to wrap this up with this special food spinach, feta and pesto crumble muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
