Potato Breaded Salmon
Potato Breaded Salmon

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato breaded salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Breaded Salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Breaded Salmon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potato breaded salmon using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Breaded Salmon:
  1. Prepare 1 each Salmon
  2. Prepare Malbec asparagus
  3. Prepare 1/4 cup Asparagus
  4. Get 1 Salt
  5. Take 2 tbsp Malbec (red wine)
  6. Prepare 1 each Radish (sliced)
  7. Make ready 1 tsp Onions powder
  8. Make ready potato bread
  9. Prepare 1 cup Instant mix mash potato
  10. Take 2 tbsp Dry parsley
  11. Prepare 1 tsp Orange zest
  12. Prepare sautée zucchini
  13. Take 1 each Sliced zucchini
  14. Make ready 1 1/2 tbsp Chopped small garlic
Steps to make Potato Breaded Salmon:
  1. For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side
  2. For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes
  3. Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients

So that is going to wrap it up for this exceptional food potato breaded salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!