Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef gravy with peas and garlic. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef gravy with peas and garlic is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef gravy with peas and garlic is something which I’ve loved my whole life. They’re nice and they look fantastic.
A simple but very tasty beef with gravy recipe. Sprinkle salt and pepper over beef; stir in broth. Stir in gingerroot and pea pods.
To get started with this recipe, we must first prepare a few components. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef gravy with peas and garlic:
- Take beef
- Take 2 1/3 lb lean ground beef
- Make ready 16 garlic cloves
- Take 1/2 cup minced black ripened olives
- Make ready 1 large onion, chopped, finely
- Get 1 tsp salt
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 1 stick margarine
- Prepare gravy
- Prepare 1 cup flour
- Get 1 tbsp cornstarch
- Make ready 1 1/2 quart beefstock/ broth
- Make ready salt
- Make ready peas
- Get 1 lb frozen sweet peas
- Get pasta
- Get 2 lb spaghetti, pasta
- Get water
- Make ready 2 tsp salt
- Get 1/4 cup olive oil, extra virgin
- Make ready 1 stick margarine
- Prepare 1/3 cup parsley flakes
Add minced garlic and Worcestershire sauce. Cook the garlic for a minute. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.
Steps to make Beef gravy with peas and garlic:
- Put the water oil and salt in a pot to boil
- Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
- Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
- Boil your pasta
- Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
- Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
- Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
- Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
- Also goes good with potatoes or rice.
Spray a saucepan with cooking spray. Cover and simmer until peas are tender. Beef roast Frozen Roast Beef Dinner Roast Beef and Yorkshire Pudding Roast beef, artichokes and poached egg salad in white plate closeup Sunday lunch, homemade roast beef with gravy, mash potato,roast potato,peas and yorkshire pudding Have a classic poutine with beef gravy dish without traveling to Canada. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in gravy and peas and season with pepper.
So that is going to wrap this up with this special food beef gravy with peas and garlic recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
