Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple and blackberry crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.
Apple and blackberry crumble is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple and blackberry crumble is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple and blackberry crumble:
- Make ready 1/2 block butter (English block size)
- Make ready 1 1/2 cups flour
- Take 1/2 oatmeal
- Prepare 2/3 cup sugar
- Get 4 dessert apples
- Prepare 2 cups blackberries
- Take to taste Sugar
- Prepare Cinnamon
- Make ready Water
Please checkout the channels new recipe Book in the website. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Lightly spoon flour into dry measuring cups; level with a knife.
Steps to make Apple and blackberry crumble:
- Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
- Layer over the blackberries.
- Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
- Bake in preheated oven at 180°c for about 30 mins or until golden.1.
- Serve with custard or cream! 😋
This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday. That's how it happens in my house at least! This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.
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