Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg misua noodles soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Misua Noodles Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Misua Noodles Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Prepare misua noodles
- Prepare boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Make ready eggs, beaten
- Prepare baby bok choy, halved, washed
- Make ready carrot, julienned
- Prepare garlic, minced
- Prepare vegetable oil
- Get salt or to taste
- Make ready white pepper powder or to taste
- Take mushroom bouillon
- Get lt chicken broth
- Get green onions, diagonally cut
- Get sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!