Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wheat biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wheat biscuits is something which I’ve loved my whole life.
And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). Friends let's learn how to make wheat biscuits without oven in home. Its really a tasty and healthy snacks for kids especially. #wheatbiscuitrecipe.
To begin with this recipe, we have to first prepare a few components. You can have wheat biscuits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat biscuits:
- Make ready 100 gms unsalted Butter
- Prepare 1/4 cup Powder Sugar
- Take 1 cup Wheat flour
- Make ready 1/2 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Get Pinch Salt
- Get 1/4 tsp cardamon powder
- Make ready 4 tbsp milk
Recipe (Whole wheat biscuits recipe) - Simple recipe of whole wheat biscuits or cookies. Wheat biscuit is a healthy version of the maida. This is a very traditional Wheat biscuit recipe from my mom's cookery notebook. Today we will learn how to make whole wheat biscuits with jaggery following this easy recipe with step wise pictures.
Steps to make Wheat biscuits:
- In a bowl mix butter and powdered sugar together. Beat this mixture till it becomes creamy.
- Once the butter and sugar cream is done, mix wheat flour, baking soda, baking powder, salt and cardamon powder to this and mix them well.
- Add milk and form a dough out of this mixture.
- Allow the dough to rest for 10 minutes.
- Roll the dough and cut biscuits as per your choices
- Bake these biscuits at 160℃ in a preheated oven for 20 min. (Check post 15 min).
Wheat Biscuits is a very popular recipe. Learn how to make/prepare Wheat Biscuits by following this easy recipe. Start in a food processor -it's a lot easier to cut the butter into the dry ingredients than by hand (but of course, you can- use a pastry cutter in a. These Flaky Whole Wheat Biscuits are tender and are made with wholesome ingredients, making them guilt free. Cut with a biscuit cutter and place on an ungreased baking sheet.
So that’s going to wrap this up with this special food wheat biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
