Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, root vegetable and split pea tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Root Vegetable and Split Pea Tomato Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Make ready 200 g Taro roots (satoimo)
- Prepare 100 g daikon radish
- Make ready 1 Carrot
- Make ready 1 cup split peas
- Get 1 can tomatoes
- Get 1 soup stock cube
- Get Salt and pepper, as needed
- Take 1 Bay leaf
- Make ready 1 tablespoon olive oil
- Make ready 1 teaspoon honey
- Prepare 1 teaspoon balsamic vinegar
Instructions to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that is going to wrap it up with this special food root vegetable and split pea tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
