Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan style chicken - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moroccan Style Chicken - Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Take 2 bone in chicken leg quarters (skin removed)
  2. Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Get 1 small onion chopped
  4. Prepare 3 clove garlic finely chopped
  5. Get 2 tbsp lemon juice
  6. Get 1 small yellow squash, roughly chopped
  7. Make ready 1/4 cup chopped carrot
  8. Take 1/3 cup radish quartered
  9. Get 1 tsp salt or to taste
  10. Get 1 tsp dried marjoram
  11. Take 1 tbsp crushed red pepper
  12. Take 2 tbsp curry powder
  13. Make ready Finishing Ingredients
  14. Make ready 1 tbsp cornstarch
  15. Take 1 tbsp water
  16. Make ready 1/4 cup pimiento stuff olives - sliced
  17. Take 1 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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