Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked apple crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.
Slow Cooked Apple Crumble is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooked Apple Crumble is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Apple Crumble:
- Prepare 25 g Butter (a)
- Make ready For the Filling
- Take 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Get 150 g Sugar
- Prepare 50 ml Lemon Juice
- Prepare 2 tsp Ground Cinnamon (b)
- Get 1/2 tsp Ground Nutmeg (b)
- Make ready 1/2 tsp Ground Ginger(b)
- Get 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Take For the Topping
- Get 150 g Plain Flour
- Make ready 150 g Sugar
- Make ready 100 g Butter - Chilled and Cubed (a)
- Take 75 g Rolled Oats
- Take 50 g Chopped Nuts (b)
- Prepare 1 tsp Cinnamon (b)
- Get 1 Star Anise - Crushed (b)
- Take (a) - Can be subbed for vegetable fat if you prefer
- Take (b) - Optional but tasty
Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. These useful spices can be used to cook so many different meals! Serve with vanilla ice cream or fresh whipped cream and enjoy!
Steps to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
This Slow Cooker Apple Crumble recipe is amazing! It's so easy to put together - just toss a few ingredients into the crockpot and a few hours later you'll have an amazing warm apple dessert that will leave everyone begging for more. The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven. Combine butter with the flour mixture using fingers or a fork until it coarse crumbs are formed. Stir in walnuts and set aside.
So that is going to wrap this up for this special food slow cooked apple crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
