Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet plantains & egg fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. To peel the plantains, cut off ends and discard.
Sweet plantains & egg fry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet plantains & egg fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet plantains & egg fry:
- Make ready large yellow ripen plantains
- Make ready Salt
- Take Sugar
- Make ready Eggs
- Get Adobo
- Prepare Oil
These sweet and savory plantain recipes prove that the tropical staple is good for way more than Savory and starchy when green, and sweet and creamy when ripe, tropical plantains make more. Sweet plantain waffles are egg-free, nut-free, AIP and vegan! Find sweet plantains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. To peel the plantains, cut off ends and discard.
Steps to make Sweet plantains & egg fry:
- Slice each plantain into half inch slice diagonal
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅
Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with. A wide variety of sweet plantain options are available to you, such as variety, color, and type. Fried Sweet Plantains is a very simple, very traditional Latin American side dish. It adds a natural To make fried sweet plantains, the plantains need to be very ripe, meaning mostly black like in the.
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