Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suiton soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suiton Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Suiton Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suiton Soup:
- Make ready 1000 ml water
- Get 1 1/2 teaspoons instant dashi powder
- Get 1-2 tablespoons sake
- Take 200 g flour
- Prepare 20 g (potato) starch
- Get vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Prepare surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Steps to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that is going to wrap this up for this special food suiton soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
