Sausage Gravy
Sausage Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage gravy using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:
  1. Prepare 1 lb Pork sausage
  2. Get 1/4 cup All-purpose flour
  3. Get 1 cup Whole milk
Steps to make Sausage Gravy:
  1. Brown sausage while sprinkling half of the flour so the sausage absorbs it. Gradually add all of the flour.
  2. Once sausage is browned add the milk while stirring over medium heat. Stirring constantly.
  3. Continue to stir while gravy thickens. 12-15 minutes
  4. Serve over your favorite southern styled biscuits!!

So that is going to wrap this up for this exceptional food sausage gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!