Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted garlic puree. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garlic Puree is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Garlic Puree is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted garlic puree using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Puree:
- Take 5 knobs garlic
- Get 1 cup extra virgin olive oil
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that is going to wrap it up with this special food roasted garlic puree recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
