Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lee's "perfect" hard boiled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lee's "Perfect" Hard Boiled Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Make ready Water
- Take Eggs
- Get Kosher Salt
Instructions to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that is going to wrap it up with this special food lee's "perfect" hard boiled eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
