Sausage Gravy
Sausage Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Gravy is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:
  1. Get 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Make ready 1 lb Hot Italian Sausage
  3. Take 1/4 cup all-purpose flour
  4. Get 2 cup 1% Milk
  5. Take 1 dash granulated sugar
  6. Get ground black pepper
Steps to make Sausage Gravy:
  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
  4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap it up for this exceptional food sausage gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!