Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lee's "perfect" hard boiled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lee's "Perfect" Hard Boiled Eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Take Water
- Take Eggs
- Make ready 2 Tablespoons Kosher Salt
Instructions to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that is going to wrap this up with this exceptional food lee's "perfect" hard boiled eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
