Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple crumble or rhubarb crumble were always a great favourite dessert when I was at school. The combination of sweet but sharp fruit with the sweet crumb. Today I am making Apple and Blackberry Crumble served with custard.

Apple Blueberry Custard Pie Crumble is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Blueberry Custard Pie Crumble is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Get Dough
  2. Get 2 cup flour
  3. Take 1 1/2 stick margarine
  4. Prepare 1 tsp salt
  5. Take 3 tbsp ice water
  6. Get Filling
  7. Make ready 1/2 3/4 can Blueberry Pie Filling
  8. Make ready 3 Cortland apples (peeled, cored and thinly sliced)
  9. Make ready 3/4 cup sugar
  10. Make ready 1 tbsp cinnamon
  11. Take 1 Custard (store bought or homemade)
  12. Take Crumbs
  13. Prepare 3 cup flour
  14. Prepare 1/2 tbsp baking powder
  15. Get 1 cup sugar
  16. Take 3/4 cup oil
  17. Make ready 1 egg
  18. Take 1 tbsp vanilla sugar

If you combine the two you get this Apple Crumble Pie. This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. These juicy Blueberry Apple Crumble Bars have a pie-like fruit filling surrounded by a crunchy oat crumble crust and topping. The fresh or frozen blueberries are cooked into a pie-like filling and topped with tart apple slices.

Instructions to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

The addition of the apple slices helps to balance the sweetness of the. This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special meal. This fresh blueberry pie is a great dessert to make for any occasion. If blueberries don't happen to be in season, frozen will work just fine. Try this Apple Blueberry Crumble Pie recipe, or contribute your own.

So that’s going to wrap this up with this special food apple blueberry custard pie crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!