Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran)
Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese style deep fried spring rolls (cha gio - nem ran). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese style deep fried spring rolls (cha gio - nem ran) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran):
  1. Take 30 dried rice paper wrappers (each 8 in/20 cm in diameter)
  2. Make ready Oil for deep-frying
  3. Prepare 1 bunch each of several fragrant leaves (a mixture of Asian basil, saw-leaf herb, coriander leaves (cilantro) and mint leaves), spring onions, to serve
  4. Take 1 small head butter or leafy lettuce leaves, washed and separated, to serve
  5. Take 50 g bean sprouts, to serve
  6. Get Carrot and Radish Pickles, to serve (optional)
  7. Get Fish Sauce Dip for dipping
Steps to make Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran):
  1. Make the Filling first by combining all the ingredients in a large bowl and mixing until well blended. Set aside.
  2. To make the spring rolls, dip a rice paper wrapper in a bowl of water until soft. Remove and place on a dry surface, smoothing it with your fingers. Place 21/2 heaping tablespoons of the Filling onto the wrapper. Fold one end of the wrapper over the Filling, then fold the sides and roll up tightly, pressing to seal. Repeat until all the ingredients are used up.
  3. Heat the oil in a wok over medium heat until hot. Deep-fry the spring rolls, a few at a time, for about 5 minutes each until golden brown on all sides. Remove with a slotted spoon and drain on paper towels.
  4. Place the spring rolls on a serving platter and serve with the fragrant leaves, lettuce, bean sprouts, Carrot and Radish Pickles and a bowl of Fish Sauce Dip on the side.

So that is going to wrap this up with this exceptional food vietnamese style deep fried spring rolls (cha gio - nem ran) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!