Biscuits and Sausage Gravy
Biscuits and Sausage Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, biscuits and sausage gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Biscuits and Sausage Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Biscuits and Sausage Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:
  1. Take 1 TSBP Flour (for gravy)
  2. Get 1 tbsp Butter (for gravy)
  3. Make ready 1/4 lb breakfast sausage (for gravy)
  4. Prepare 1/4 tsp ground dried sage (for gravy)
  5. Take 1 Salt and fresh ground pepper, to taste (for gravy)
  6. Make ready 3 cup Flour
  7. Get 4 tsp baking powder
  8. Take 1 tbsp sugar
  9. Take 1 tsp salt
  10. Get 3/4 Tartaric Acid
  11. Take 1/2 cup cold butter
  12. Take 1/4 cup shortening
  13. Prepare 1 cup Milk
Steps to make Biscuits and Sausage Gravy:
  1. Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
  2. Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
  3. Cut cold butter and shortening into small cubes.
  4. Add to flour mixture and cut fats into flour. Mixture should now look mealy.
  5. Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
  6. Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.
  7. Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
  8. While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
  9. Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
  10. Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
  11. Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!

So that is going to wrap it up for this special food biscuits and sausage gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!