Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Take brussels sprouts (i used frozen)
  2. Take egg
  3. Take smoked turkey cold cut (if using meat)
  4. Make ready Little oil
  5. Prepare For garnish
  6. Make ready Fresh basil
  7. Make ready For Veggie Sauce
  8. Take eggplant
  9. Get carrots
  10. Get Little oil
  11. Get Little salt
  12. Make ready cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

So that’s going to wrap it up for this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!