Minute Steak & Milk Gravy
Minute Steak & Milk Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, minute steak & milk gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Minute Steak & Milk Gravy is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Minute Steak & Milk Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy.

To begin with this recipe, we have to first prepare a few components. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minute Steak & Milk Gravy:
  1. Get 1 minute steaks
  2. Take 1 salt
  3. Take 1 black pepper
  4. Make ready 1 milk
  5. Make ready 1 vegetable oil

Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins). Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name. Salt minute steaks and dredge in flour.

Steps to make Minute Steak & Milk Gravy:
  1. Put just enough oil to cover the bottom of your frying pan and heat
  2. Put some flour in a bowl. Add salt and pepper to taste and mix
  3. Coat the steaks in the flour mix
  4. Now fry those bad boys up. Cook both side until done. Take out set aside
  5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
  6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
  7. Once gravy is to your liking add the steaks back and serve.

I tried using minute steak and even though it was tenderized it was still too tough. Tender and juicy, this swiftly grilled sirloin is quick and easy to make. Season the steak generously with salt and pepper. Heat a large skillet to high heat and add the oil. A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it.

So that is going to wrap it up with this special food minute steak & milk gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!