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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my whole life.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Get For the chicken marinade
2. Make ready 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Get 2 tbsp lemon juice
5. Make ready 2 cloves minced garlic
6. Get 1 tbsp minced ginger
7. Take 2 tsp salt
8. Prepare 2 tbsp masala blend
9. Get For the sauce
10. Make ready 2 tbsp vegetable oil
11. Take 2 tbsp minced garlic
12. Prepare 1 large onion finely chopped
13. Prepare 2 tbsp minced ginger
14. Make ready 3 tbsp masala blend
15. Take 2 tsp ground turmeric
16. Take 1 tbsp tomato puree
17. Make ready 1 tin chopped tomatoes
18. Get 250 ml water
19. Get 250 ml Greek yoghurt
20. Get Handful coriander chopped to garnish
21. Get For the Flatbreads
22. Make ready 6 tbsp self raising flour
23. Prepare 6 tbsp Greek yoghurt
24. Prepare Splash olive oil
25. Take 2 garlic cloves minced
26. Get Few knobs of butter
27. Get Few pinches of chopped fresh parsley
28. Prepare For the kachumber
29. Get Half cucumber deseeded and chopped
30. Get 3 tomatoes deseeded and chopped finely
31. Make ready 1/2 red onion chopped finely
32. Make ready Juice of 1/2 lemon or juice from whole lime
33. Take Salt
34. Prepare Fresh coriander

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Chicken Tikka Masala is a popular dish in many Indian restaurants. Supposedly this dish was created in a Glasglow Scotland restaurant when a Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Add the crushed garlic and ginger. Rub it on the chicken and drizzle the. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until.

So that’s going to wrap it up for this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!