Egg White Fajita
Egg White Fajita

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg white fajita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg White Fajita is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg White Fajita is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg white fajita using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg White Fajita:
  1. Take avocado
  2. Prepare Ham or Bacon or Salmon
  3. Take Cheese
  4. Get tortillas (Big ones)
  5. Prepare egg white or 3 egg white if small
Steps to make Egg White Fajita:
  1. Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks
  2. Once is fully cooked put the cheese, bacon or salmon or ham on the center of the cooked egg white (add any sauce you like)
  3. Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white.
  4. Turn the ball/circle of egg white around so it seals properly
  5. Grab the avocado and smash it and put a little bit in the tortilla; just in the center
  6. Grab the egg white ball and place it on the center or the tortilla, right on top of the avocado you just put there
  7. Fold the tortilla just like you folded the egg white in the fryer pan and place it in the fryer pan for a while so the cheese melts even more
  8. You are done! Eat and enjoy 💜

So that’s going to wrap this up with this exceptional food egg white fajita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!