3 ingredient Pot Roast and Gravy
3 ingredient Pot Roast and Gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 ingredient pot roast and gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 ingredient Pot Roast and Gravy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 3 ingredient Pot Roast and Gravy is something that I have loved my whole life.

A pot roast in the oven is the perfect reason to invite friends for an old-fashioned dinner. Serve the roast and gravy with garlic-buttermilk mashed potatoes, pickled beets and a vegetable relish tray. I made it in the crock pot left it whole and smothered it with sliced onion along with the rest of the ingredients listed.

To begin with this particular recipe, we must prepare a few ingredients. You can have 3 ingredient pot roast and gravy using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 ingredient Pot Roast and Gravy:
  1. Make ready 1 can 26 oz cream of mushroom soup
  2. Prepare 1 envelope Lipton onion soup mix
  3. Make ready 1 large boneless beef roast (3-4 lbs)

I definitely prefer a chuck roast. I feel like gravy is to meat and potatoes what icing is to a cake. It's the finishing touch that pulls it all together. Look no further for the perfect Pot Roast and gravy recipe!

Steps to make 3 ingredient Pot Roast and Gravy:
  1. Set roast in crock pot & remove any strings from roast
  2. Pour large can cream of mushroom soup over roast
  3. Pour packet of Lipton onion soup mix onto mushroom soup.
  4. Mix onion soup mix into mushroom soup on top of roast.
  5. Close crock pot and cook on LOW for 8 hours
  6. Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :)

This classic recipe results in falling apart tender. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat from drying out.

So that’s going to wrap this up for this special food 3 ingredient pot roast and gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!