Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mongolian beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mongolian beef is something that I’ve loved my entire life. They are fine and they look wonderful.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this recipe, we have to prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Take 1 1/2 lb. Flank steak, sliced thin
- Prepare 1/4 C. Cornstarch or Masa
- Take 3 Tbsp. Vegetable oil
- Get 1/2 C. Soy sauce
- Get 1/2 C. Brown sugar
- Take 1/4 C. Water
- Make ready 1 tsp. Ginger, minced
- Make ready 3 Garlic cloves, minced
- Prepare 1/2 tsp. Red pepper flakes
- Prepare 6-7 green onions, sliced
- Take 3 C. Long grain white rice
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian beef has quickly become a favorite in our house! Mongolian beef is made with steak (usually flank steak) that is coated in a starch (like corn starch or arrowroot). The easiest way you can make a Mongolian beef recipe!
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