Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amla achaar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
while the amla ka achar recipe is extremely simple, yet i would like to share few tips and variations. firstly becomes soft and looses its shape. lastly, store amla achar in a dry and clean bottle or tin in. Hello Friends, Chaliye aaj hum Amla ka achar banana sikhete hain to chaliye is video ko dekhte hain aur sikhte hai Amla aur Hari mirch ka achar banane ki. Amla Achar is a very popular recipe.
AMLA ACHAAR is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. AMLA ACHAAR is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have amla achaar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMLA ACHAAR:
- Make ready 500 gms Indian gooseberry (amla)
- Prepare 150 gms salt
- Get 100 ml Mustard (sarson) oil
- Make ready 2 tsp cumin (jeera) seeds
- Prepare 2 tsp fennel (moti sauf) seeds
- Make ready 1-2 tsp fenugreek seeds (methi dana)
- Take 1-2 tsp red chilli powder
- Take 1-2 tsp turmeric (haldi) powder
Can you eat Amla as it is??? Nellikka Achar in kerala style - A very famous south Indian pickle made with Indian gooseberries or amla. This amla achar is spicy and goes very well with curd rice. आंवले और हरी मिर्च का आचार - Amla Ka Achar- Instant Amla Achar - Amla Pickle - Achar Recipe in Hindi. Instant Amla ka Achar recipe - आंवले का झटपट बनने वाला अचार.
Instructions to make AMLA ACHAAR:
- Boli amla in water for 5 minutes. Remove from water and mix 100 gm salt. Keep aside for 5-6 hours for the water to drain out.
- Deseed the gooseberry (amla) and cut them into half or leave them whole.
- Heat the oil in a wok (kadhai) and remove from heat. Add cumin seeds, fennel seeds, fenugreek seeds, red chilli powder and the remaining salt. Add dried plums. Cook for 1-2 minutes.
- The pickle can be consumed the next day and not keep for more than 2 weeks.
Basically amla(indian gooseberry) has lot of benefits but we cant eat them directly because of their taste. Here we tried a recipe on amla that is amla pickle. So we Here is some benefits about amla. Gooseberries or amla are generally half boiled before pickling since they are hard in texture and slightly bitter to taste. They can, however, be marinated in salt or steamed or sauted in oil before being pickled.
So that is going to wrap it up with this special food amla achaar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
