Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. Take Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. Take 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. Make ready to taste Salt .
  4. Get 1 tsp coarse Anardana powder .
  5. Take 1 tsp lemon juice .
  6. Take to taste Chilly . powder
  7. Get 1/2 tsp dhaniya powder .
  8. Get 1/2 tsp jeera roasted powder .
  9. Prepare Paratha dough
  10. Prepare . Oil
  11. Get . Spatula
  12. Get Ghee .
  13. Prepare flour . Dry
  14. Make ready . Rolling board and pin [ chakla belan
  15. Make ready . Tava [ flat griddle
Steps to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

So that is going to wrap it up with this special food paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!