Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger and sausage gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hamburger and Sausage Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hamburger and Sausage Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger and Sausage Gravy:
- Get 2 lb Pork sausage
- Get 2 lb Ground beef
- Prepare 1/4 cup vegetable oil
- Take 2/3 cup flour
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 cup chives
- Make ready 4 cup beef broth
- Prepare 4 cup milk
- Get 1 can kernal corn
- Make ready 1/4 tsp black pepper
Instructions to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
So that’s going to wrap it up for this special food hamburger and sausage gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
