Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poori (deep fried indian flatbread) पूरी. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Poori (Deep Fried Indian Flatbread) पूरी is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Poori (Deep Fried Indian Flatbread) पूरी is something that I’ve loved my entire life. They are fine and they look wonderful.
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already. #recipesaresimple #Poori / Poori Bhaji These hot fried Indian flatbreads are made so quickly and are a kids favorite!
To begin with this particular recipe, we must prepare a few components. You can have poori (deep fried indian flatbread) पूरी using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poori (Deep Fried Indian Flatbread) पूरी:
- Prepare 2 cups All purpose flour -
- Prepare 1 cup Water -
- Take Pinch Salt of
- Take Oil for deep frying - in other words , a generous amount !
It is eaten for breakfast or as a snack or light meal. Perfect for breakfast. taste amazing when had with some spicy potato masala. The poori's will nicely puff up when they are in oil, but once you remove them from the oil, they shrunk like a airless balloon. So here i am giving you some tips to.
Instructions to make Poori (Deep Fried Indian Flatbread) पूरी:
- Mix the flour and salt and knead the flour with water into a slightly stick dough
- Place in a bowl and let it rest for 15mins
- When you are ready to make your pooris, roll out golf ball size balls into a circular disc
- You might need some flour to help with the process (sticky dough!)
- Deep fry the discs until slighty brown
- To make your poori all puffy, press the puris lightly in the oil when it is frying
- Drain on absorbent paper and serve hot with some curried potatoes or chana masala
Soft poori or halwa puri is a delicious Indian style breakfast dish comprising of puri which is often served with halwa, chana masala etc. Soft poori recipe or halwa puri recipe for breakfast or dinner to help you learn how to make Indian style easy and soft deep fried/puffed bread with wheat flour. poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Deep fry puri until slightly brown (to puff Puri, press down puris lightly into the oil, when frying). Drain excessive oil and serve hot with any curried vegetable especially Chana. Poori is deep fried puffed Indian bread.
So that is going to wrap it up with this exceptional food poori (deep fried indian flatbread) पूरी recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
