Grilled Sanma
Grilled Sanma

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled sanma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Sanma is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Sanma is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook grilled sanma using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Sanma:
  1. Make ready 1 Whole sanma
  2. Make ready 1/2 sudachi citrus or lemon
  3. Take 4 Tbsp grated daikon
  4. Make ready to taste soy sauce
  5. Make ready 1-2 tsp oil for your grill
Instructions to make Grilled Sanma:
  1. Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
  2. Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
  3. Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
  4. Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
  5. Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
  6. Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
  7. Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)

So that’s going to wrap this up for this special food grilled sanma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!