Delicious Grilled Tarako and Mayonnaise On Tofu
Delicious Grilled Tarako and Mayonnaise On Tofu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Delicious Grilled Tarako and Mayonnaise On Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Get 100 grams Tofu (silken)
  2. Prepare 1 small Tarako (salt-cured pollack or cod roe)
  3. Take 1 tbsp Mayonnaise
  4. Take 1 tsp Soy sauce
  5. Make ready 1 Chopped green onion
Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
  2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
  3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.

So that is going to wrap it up for this special food delicious grilled tarako and mayonnaise on tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!