Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb and apple crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble.
Rhubarb and Apple Crumble is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rhubarb and Apple Crumble is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Crumble:
- Get Rhubarb
- Prepare Cooking apples
- Take to taste Sugar
- Take Small amount of water
- Get 1 cup self-raising flour
- Take 3/4 cup soft brown sugar
- Make ready 125 g butter - cubed
- Take 1/4 cup flakes almonds
You can also omit oats if you don't like them or if you want to reduce your carb intake. If it's the latter's case A very popular variation for this apple and rhubarb crumble recipe is to make it with strawberries. Rhubarb and strawberries fall into the same season. A delicious apple and rhubarb crumble with streusel, almonds.
Steps to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. This rhubarb and apple crumble is the perfect winter dessert. This winter dessert will satisfy with every spoonful.
So that’s going to wrap it up for this exceptional food rhubarb and apple crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
