Weeknight Instant Ramen
Weeknight Instant Ramen

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, weeknight instant ramen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Weeknight Instant Ramen is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Weeknight Instant Ramen is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weeknight Instant Ramen:
  1. Prepare 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Prepare 1/2 cup spinach (de-stemmed)
  3. Make ready 1 large egg
  4. Take 1 tbsp pickled cabbage (or kimchi)
  5. Prepare 1 tbsp pickled chili peppers
  6. Get 1 tbsp grated daikon
  7. Make ready 1 dash siracha or other chili sauce (optional)
Instructions to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

So that is going to wrap it up for this special food weeknight instant ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!