Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetables with coconut milk gravy (bukanjo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I have loved my whole life. They’re fine and they look wonderful.

Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Get 100 gr snaps beans, short cut
  2. Prepare 50 gr water spinach, cut
  3. Take 50 gr young melinjo leaves, thinly sliced
  4. Get 20 gr peanuts, boiled
  5. Make ready 25 gr shrimp ebi/dried anchovies
  6. Make ready 35 ml instant coconut milk
  7. Make ready 200 ml water
  8. Make ready SEASONING
  9. Prepare 4 red onion, thinly sliced
  10. Get 2 cloves garlic, roughly chopped
  11. Make ready 3 cayenne peppers, thinly sliced
  12. Make ready 1 red chilis, sliced ​​diagonally
  13. Get Flavoring ( optional)
  14. Get to taste Sugar and salt
  15. Take Oil for frying

Heat the coconut oil in a pan over medium heat. When we hear the word biryani it always rings thousand bells in our ears, this happens especially when you are hungry. I guess all of you will surely agree with me. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry.

Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! If you want to add a dedicated protein to this meal, this Spicy Coconut Vegetable Stir Fry is very versatile. You can add chicken, shrimp, tofu, or tempeh. Indian Gravies and sabzis using coconut milk. Veg Thai Curry one of the main course dishes of Thai Cuisine which is a variation to Green Thai Curry.

So that is going to wrap this up for this special food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!