Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mentaiko udon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mentaiko Udon is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mentaiko Udon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Udon:
- Make ready 2 servings Udon noodles
- Make ready 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Prepare 2 tbsp ☆ Butter
- Get 3 tbsp ☆ Heavy cream
- Take 2 tsp ☆ Shiro-dashi
- Make ready 1/4 tsp ☆ Soy sauce
- Get 1 dash ☆ Salt and pepper
- Take 1 as much (to taste) Shredded nori seaweed
- Take 1 as much (to taste) Finely chopped green onion
Steps to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
So that is going to wrap it up for this exceptional food mentaiko udon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
