Apple Tart with Coconut Crumble
Apple Tart with Coconut Crumble

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple tart with coconut crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Tart with Coconut Crumble is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Tart with Coconut Crumble is something which I’ve loved my entire life.

Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike. When the tart has cooled slightly, dry each apple slice and.

To get started with this recipe, we have to first prepare a few components. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Tart with Coconut Crumble:
  1. Prepare 2 cup flour
  2. Take 1 egg yolk
  3. Take 4 tbsp icing sugar
  4. Get 200 g butter
  5. Take 3/4 cup sugar
  6. Prepare 1 cup shredded coconut
  7. Prepare 1 pinch salt
  8. Get apple sauce (bought or home-made)
  9. Take 1 rectangular baking tin (about 8x10 inch/20x26cm)

Apple Crumble Tart from The Weekend Baker by Paul Hollywood. Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. This recipe has all the elegance of a tart, but is finished with rustic style crumble, making it perfect for any gathering. Apple raspberry tart pie with shortcrust pastry Apple pie cooking process.

Steps to make Apple Tart with Coconut Crumble:
  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

Trova immagini stock HD a tema Shortcrust Apple Tart Coconut Crumble Homemade e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble. Top it off with homemade whipped cream for an easy dessert that everyone will love. I went through a phase awhile back where I watched Chopped pretty much every night.

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