Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shredded chicken flatbreads. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shredded Chicken Flatbreads is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shredded Chicken Flatbreads is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken Flatbreads:
- Take 4 Chicken Thighs
- Prepare 2 Flatbreads
- Take 4 Avocado
- Make ready 2 Romano Peppers
- Prepare Cherry Tomatoes
- Prepare Rocket
- Get 1 Lime
- Get Coriander
- Make ready Humous
- Get 2 Spring onions
- Make ready 2 Bay Leaves
Instructions to make Shredded Chicken Flatbreads:
- Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
- Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
- Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
- Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
- Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.
So that’s going to wrap it up for this special food shredded chicken flatbreads recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!