Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, everyone loves this tarako udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Everyone Loves This Tarako Udon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Everyone Loves This Tarako Udon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have everyone loves this tarako udon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Everyone Loves This Tarako Udon:
- Get 2 packs Udon noodles
- Get 70 grams Tarako (salt-cured cod or pollack roe)
- Make ready 1 tbsp Butter or margarine
- Take 1/2 to 1 tablespoon Soy sauce
- Take 1 as much (to taste) Daikon radish sprouts, shredded nori seaweed
Instructions to make Everyone Loves This Tarako Udon:
- Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl. (There's no need to mix it very well.)
- Cook the udon noodles.
- Add the cooked noodles into the bowl from Step 1 and combine rapidly.
- Add some radish sprouts and/or shredded nori seaweed to taste to finish.
So that’s going to wrap this up for this exceptional food everyone loves this tarako udon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
