Japanese-Style Taramasalata
Japanese-Style Taramasalata

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style taramasalata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-Style Taramasalata is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese-Style Taramasalata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style taramasalata using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Taramasalata:
  1. Prepare 2 to 3 Potatoes
  2. Take 10 grams Butter
  3. Prepare 40 grams ● Tarako (salt-cured cod or pollack roe)
  4. Make ready 30 grams ● Milk
  5. Get 35 to 50 grams ● Mayonnaise
  6. Take 1/2 tsp ● Soy sauce
  7. Take 1 dash Salt and pepper
  8. Prepare 1 Thin green onions or scallions
Instructions to make Japanese-Style Taramasalata:
  1. Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes.
  2. At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly.
  3. While the potatoes cook, mix the ● ingredients together to make the sauce
  4. When a skewer goes through the potato easily, add butter and mash up.
  5. Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly.
  6. Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion.
  7. It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!

So that is going to wrap it up with this special food japanese-style taramasalata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!