Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo paratha / spicy potato stuffed indian flatbread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
With mashed potatoes, finely chopped onions, spices and masalas to perk up the flavor profile, it is filled with everything The trick to making soft layers of aloo paratha is kneading the dough to right consistency. Soft, buttery, and filled with spicy filling of potatoes, it makes a perfect meal for breakfast! Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make ready Dough:
- Prepare 125 g all-purpose or plain flour
- Prepare 100 ml water, plus a bit more if needed
- Get 1 pinch salt
- Make ready 1 tsp olive or veg. oil
- Get —-
- Prepare Filling:
- Get 300 g potatoes, boiled and mashed
- Take 1/4 onion, minced
- Make ready 3 Tbsp chopped fresh cilantro/coriander
- Get 1/2 tsp garam masala
- Get to taste salt
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground coriander
- Make ready 1/4 tsp ground cumin
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 green chili, finely chopped (optional for extra spice!)
- Get Oil for brushing
So aloo paratha literally means potato-stuffed flatbreads. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as Easy Stuffed Flatbread Recipe. Actually, Aloo paratha is a traditional Indian breakfast dish.
Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
Along with naan, parathas are always a must-have in. Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some.
So that’s going to wrap it up with this exceptional food aloo paratha / spicy potato stuffed indian flatbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
