Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage gravy tot casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Gravy Tot Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sausage Gravy Tot Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Take 2 lb mild pork sausage
  2. Prepare 3 cup milk
  3. Make ready 2/3 cup flour
  4. Get 1/2 cup water
  5. Make ready 1 packages frozen tater tots
  6. Take 16 oz shredded cheddar cheese
  7. Take 1 dash black pepper, to taste.
Steps to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

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