Cajun Shrimp Po' Boy
Cajun Shrimp Po' Boy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun shrimp po' boy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Po' Boy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cajun Shrimp Po' Boy is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Po' Boy:
  1. Take 1 Brioche Sub (60 grams is ideal)
  2. Prepare 1/8 Iceberg Lettuce
  3. Take 1 Large Fresh Tomato (On Vine Is Best)
  4. Take 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
  5. Prepare 1/4 White Cabbage
  6. Make ready 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
  7. Take 4/5 Limes
  8. Make ready 1 Bunch Corriander
  9. Prepare 1 1/2 Cup Mayonaise
  10. Get 1/4 Cup Djon Mustard
  11. Take 1 Tbsp Paprika
  12. Take 100 Grams Cajun Seasoning
  13. Get 2 Tsp Horse Radish
  14. Prepare 1 Tsp Pickle Juice
  15. Take 1 Tsp Hot Sauce (Louisiana Is My Preference)
  16. Take 1 Clove Crushed Garlic
  17. Get 250 Ml Buttermilk
  18. Prepare 200 Grams Flour
Instructions to make Cajun Shrimp Po' Boy:
  1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
  2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
  3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
  4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
  5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
  6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
  7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that’s going to wrap this up for this exceptional food cajun shrimp po' boy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!